Bicompleanno - or how to celebrate an Italian birthday

Bicompleanno - 

or how to celebrate an Italian birthday

Slowly the sun sets behind the backdrop of Gerfalco's local mountain, Cornate. The bright red of the evening sky brings the paddock of the Maremma horses at the foot of the Poggio di Montieri in a gentle evening mood. But the appearance is deceptive. In the stables of the Rifugio Prategiano is a lot going on. For half a day one was diligently clearing, sweping, preparing, snipping, cooling and dressing up. The wood for campfire and barbecue is ready, the mayonnaise-containing pasta salad for one of the German birthday children was distributed in bowls con carne and senza carne. At an Italian feast, the food plays an equally present role as the red wine. It's finally Bicompleanno - a union of two birthdays and two nationalities.

Kisses on the right, kisses on the left, Ciao here, Ciao there. All of the happy guests become a festive community. Between petting horses, putting together a playlist and selfies in front of the fragrant rose bush, the smell of sizzling delicacies spreads slowly on the already lit hearth. Whether you know each other or not, whether you speak the same language or not, ultimately it does not matter and the vino rosso does the rest. Arriving at the long table the neighbor becomes a friend and the remnant raises his plastic cup to the common "Cin Cin!" The Bratwurst of the Italians (salsiccia) mixes up on the plates with German crispbread and pasta salad, tuscan, salt-free bread with hummus spread and grilled pecorino cheese. This scenery stretches over the majority of the evening, until finally the homemade dessert leads to excitement. The creamy cake and the sugary-red dough balls filled with Nutella (pesche) make the hustle and bustle and loud conversational culture silent for minutes. Now the happy pack spreads around the campfire, watching the countless fireflies or walking in the moonlight. Under the tent of the considerable and clear starry sky, many stories are still told, many laughters echoes and finally it becomes long, the summer night of Bicompleanno.

Summer awakening in the Prategiano

Summer awakening in the Prategiano

Our Hotel Rifugio Prategiano has blossomed. At all corners and ends, the sun lets the green flourish velvety and the scent of the countless roses nestles against the gentle summer air. Here, at the foot of the Poggio di Montieri, the most beautiful month of Tuscany shows its sunniest side.

Where a few weeks ago eagerly cut, cleaned, moved, and built, people and animals now enjoy the prosperity of the landscape. Children play around, conquering the bright blue hotel pool, while the older children make themselves comfortable on the loungers and perhaps hold a long-overdue book in their hands. If you pay attention, you will discover an incredible diversity of insects and smaller animals. Some may be surprised, but the nature lover knows that here, away from big cities, smog and noise, living things are in their best condition and therefore it is only a gentle indication of the purity of these landscapes in the Maremma Tuscany.

 

So lovingly here is taken care of every flower, so careful you pay attention to the flourishing of the garden. This is managed ecologically-sustainable and serves our regional cuisine in the preparation of fresh delicacies. Surrounded by cherry trees, smaller oak trees and lush meadows countless vegetable plants are growing. One discovers beans (fagioli), cucumbers (cetrioli) with a home-made roof for climbing, tomato (pomodori), peppers (peppers) and the sharper relatives: the chili plant (peperoncino).

A shady corner is adorned with sage sage (salvia), oregano (origano), parsley (prezzemolo) and the classic Italian kitchen, basilico (basilico).

 

We can only see the beginnings of all its fruit, but the Mediterranean climate will do its job and soon you will find some herbs or first crops on our table.

Yes, it is a place to soak up the sun and experience nature, which gives honour to its name "Prategiano" - garden of the god Giano.

Terme delle Galleraie - Impressions of a day

Terme delle Galleraie - Impressions of a day

Surrounded by an almost untouched jungle of climbing green, accompanied by the scent of wild lemon balm and the singing of the Merlo, you will find yourself in the middle of a former sanatorium, under which for many Thousands of years the warm and soothing thermal water bubbles. But how in the world do you get to this sensually adventurous place? I invite you on a little journey on the back of our horses ...

If you have successfully mastered the first obstacle - to climb the saddle of one of our Maremma horses - then at the gate of our stable you will have a wonderful view over the legendary mountain of the hotel: the Poggio di Montieri. On its left nestles the small, eponymous little town, which is only embellished in spring by white, blooming cherry trees on the poggio. But the path leads us in the direction of Travale and initially past unspoilt nature, as well as bubbling streams. In the quiet step, loose trot and rushing gallop, the green hills of Tuscany pass us by. Again and again we encounter shy deer, marvel at magnificent fig trees and discover wonderful views of the diverse mountains. In the light seat it goes steeply uphill, downhill and in the middle welcomes us a small Tinker horse with his donkey friend next to a beautifully set in the countryside villa, whose owners call us at least one "Buona Giornata!" ("Beautiful day!"). Soon you can see from afar countless olive trees and vines, whose future taste can be guessed only by the snuggling sun and the clear air. While the horsemen grow the fresh acacia flowers almost into their mouths, the horses reach the valley and thus the course of the river Cecina. Refreshing for humans and animals, our horses cross the chilly wet, while you immerse yourself into the bird-and-nature dominated wilderness of this area. And here we are: at the Terme delle Galleraie, whose adjacent riverbed offers us shade as well as a quiet picnic area as a halfway point of our ride.

The area that now reveals itself was already used by the Etruscans as a bathing site and the healing effect of the sulphurous thermal waters was recognized early. With good shoes and sharp machete you can even get to the old ruins of these two-thousand-year-old thermal baths, which nature has, however, largely integrated into their jungle. Next door an abandoned hotel always thrills the minds of our guests and offers space for creative fantasies, what has happened here or what treasure you could fathom from these ruins.

If you close your eyes, you will learn even more stories of this mystical place that you can smell, taste and hear. But everyone has to experience that for themselves - and, as far as the way back is concerned, as well ...

Prugnolo festival

Every year, with the arrive of the spring and the summer coming, at Montieri it can not miss 

a great classic of Maremma Parties: The prugnolo festival.

It talk about a weekend entirely dedicated to this valuable spring mushroom typical of Tuscany Maremma. Organized every year in the first weeks of may, the Prugnolo festival has as hinge point the food , wine and

the outdoor life, that can be enjoyed in a totally informal atmosphere inthe historic centre of the small medieval centre of Montieri, far few passes from Prategiano hotel.

 

2 very fict days based on food stands (obviously with prugnolo as protagonist), lunch and dinner based of typical Tuscany local products menu, trekking all together and evening entertaiment with the partecipation of some musical bands Folk-rock to be the ideal setting for one oh the most calssic Maremma Parties. The main theme together with food and wine is the outdoor life : in this weekend will be organized beutyful  guided trails in the wonderful paths by horse or by feet.

In short, a conviviality festival perfectly linear with the summer coming